Week 12 – 2 Style Chicken Wings & Chicken Tenders with Sauce

NFL 2019/2020 Season

Week Twelve

2 Style Chicken Wings & Chicken Tenders with Sauce


Good Morning Football Fans! Today is extra special as we have a ton of NFL games and GREY CUP! We are almost ready for kickoff here for our first round of 11 am games 🙂 I love Sundays. I really do love me some football! Anyways this week we have homemade chicken wings and chicken fingers! Who doesn’t love wings and ball! Anyways we have 2 types of wing sauces and a crazy twist on a chicken tender and dip!

I hope you guys enjoy this one!

Here are the Roster details for this weeks Line up!

Whiskey BBQ sauce Ingredients:IMG_2326

  • 1tbsp EVOO
  • ¼ of a Spanish onion diced
  • 4 fat garlic cloves
  • 1 chipotle pepper in adobe sauce
  • ¼ tsp each Salt & pepper
  • 1 tbsp honey
  • ¾ cup Jack Daniels Whiskey
  • 1/3 cup Apple cider vinegar
  • 1/8 cup Worcestershire sauce
  • 2 cups brown sugar
  • 2 cups ketchup
  • 1 tsp mesquite liquid smoke
  • IMG_23312 tbsp tomato paste
  • 1 tsp Red chili paste

Chicken Fingers Ingredients:

  • 2 packages of chicken filets
  • ½ bag Spicy Doritos
  • ½ bag Sonic Sour Cream Doritos
  • ½ cup panko crumbs
  • ½ cup Italian bread crumbs
  • 1 cup milk
  • 1 cup Baking powder
  • Salt & Pepper


 Baked Crispy Chicken Wings Ingredients:IMG_2329

  • 2 pounds of Chicken wings (skin on)
  • Baking powder
  • Salt & pepper

Honey Dill sauce Ingredients:

  • ¼ cup Honey
  • 1 tsp dill
  • 1 tbsp mayo

Spicy Ranch Dipper Ingredients:

  • 3/4 cup mayo
  • 3 tbsp Sour cream
  • Ranch mix (onion, garlic, dill, thyme, and parsley)
  • 1 tbsp Chipotle in abode sauce
  • Juice of ½ lime
  • Salt & pepper



  1. Make your BBQ sauce – mix all ingredients (in order as listed) in a pot and cook down for about 40-50 minutes on simmer.
  2. Turn off let cool for about 20 minutes, then use a hand mixer to smooth out the sauce
  3. Let cool until ready to serve (Makes 2 mason jars)
  4. Dry your chicken wings and remove your chicken filets from the package
  5. Mix together the Doritos and bread crumbs for your chicken fingers in a food processor until crumbles
  6. Turn your oven on to 425 on the convection setting
  7. Once your chicken wings are dry, coat in baking powder and salt & pepper and layout on a greased cooling rack over a lined baking sheet
  8. Put your chicken wings in the oven (middle rack)
  9. Build assembly line for your chicken tenders – 1 bowl = baking powder, Salt & pepper, 1 bowl = milk, and 1 bowl = Dorito coating mix
  10. Dip chicken filets in baking powder, then milk, then coat in Doritos and lay on a greased lined baking sheet and put in the oven
  11. The chicken wings will take about 40 minutes and the chicken fingers about 25-30 minutes
  12. Mix together your Honey dill ingredients for your other Wing Sauce
  13. Mix together all Spicy Ranch ingredients for your chicken tender dip
  14. Remove your wings and tenders from the oven let cool, about 4-5 minutes and serve!



  • Baking powder on chicken wings makes the Skin SUPER crispy
  • Convection setting on your oven is awesome for cooking meat because the fan circulates the heat around the meat for a more even cook!

Printable Recipe Below

Week 12 – November 24

Hint at this weeks picks…

GO Pats Go! I am also cheering for SF over GB and Ravens over Rams



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