Week 2 – Grilled Cheese Bites – 3 ways!

Good Morning Everyone! I first have to start with I AM SORRY! I clearly did not get this up last weekend, and I feel awful! I have been insane with work on this massive project that just went live the last 2 weeks so I have been nothing but work work work! I did manage to make these, but did work all last weekend and the Sunday was insane so I just had to let this fall. Which I hate to do, but on the go forward starting today September 27, I will not be working so CRAZY anymore. I will be full on NFL eats now!!

so with out further ado… here is what we had for the Sunday Football – Week 2!

Week Two 

Grilled Cheese Bites

Bacon & Gouda Grilled Cheese

  • 6 slices of bread
  • 6 slices of gouda
  • 6 slices of cooked crispy bacon
  • Garlic butter

Pulled Pork Grilled Cheese

  • 6 slices of bread
  • 6 slices of provolone
  • 3 slices of cheddar
  • ½ cup Cooked Pulled Pork
  • butter

3 Cheese Grilled Cheese
*play on Disney Lands Grilled Cheese

  • 6 slices of bread
  • 6 slices of Cheddar
  • 3 slices of provolone
  • 2 tbsp cream cheese
  • 1 tbsp Boursin cheese
  • Garlic butter


  1. Butter bread
  2. Place 3 slices butter side down in a medium LOW pan
    *the key to great grilled cheese is nice a slow
  3. Place toppings on the bread in the pan
  4. Place other buttered slices on top with the buttered side out
  5. Let cook about 4-5 minutes on first side and then flip and cook another 3-4 on the other side You want browned crisp outsides and ooey gooey insides
  6. Once browned on both sides let it rest for 2 minutes
  7. Cut each sandwich into 6 bite sized pieces

Each grilled cheese option makes 18 bite sized grilled cheeses

54 bite sized sandwiches if you make all 3 options 😀

EXTRA RECIPE – Pulled Pork


  • 1 can root beer
  • ½ cup BBQ sauce
  • 1 pork Tenderloin


  1. Crock pot on high
  2. Dump ingredients and in 10 hours pull it apart and eat!

Printable Recipe below

Hope you all enjoyed Week 2!

still coming today!…

Pulled Pork Poutine !!!


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