NFL 2019/2020 Season

Week Sixteen

Jalapeno Popper Cheese ball

and a BONUS recipe!!

Week 16!!! woot woot! looking forward to playoffs! So this week we have kind of a Two Fer going on! I made a Cheeseball for crackers and so forth BUT this doubles as a hot-dip too! check out both recipes below!!!

Here are the Roster details for this weeks Line up!

Ingredients

• 2 8oz packages of Cream cheese
• 2 tbsp sour cream
• 1 cup shredded Old Cheddar Cheese
• 5 Jalapenos deveined, seeded and diced (remember the heat lives in the veins and the seeds)
• 8 slices of Bacon cooked to crispy and chopped
• ½ of a bunch of green onions chopped
• ½ tbsp Garlic powder

Cheese ball Instructions:

1. Mix sour cream and cheese cream until smooth and combined (I did this in my stand mixer)
2. Add in the remaining ingredients and mix with a spatula to combine
3. Try and form into a ball as best you can
4. Layout a couple pieces of Cling wrap and move the ball to the cling wrap
5. Form a ball by wrapping the cling wrap around and twisting the top to tighten
6. Leave the cling wrapped ball in a bowl in the fridge until you are ready to serve
7. Unwrap your Jalapeno popper ball and place on a plate
8. Serve with crackers, bread, Tostitos, veggies, grapes

***BONUS RECIPE***

 Hot Jalapeno Popper Dip

Same Ingredients above

Hot Dip Instructions:

1. Mix sour cream and cheese cream until smooth and combined (I did this in my stand mixer)
2. Add in the remaining ingredients and mix with a spatula to combine
3. Move to a square glass “greased” pan
4. Add an additional cup of shredded cheese to the top of your mixture
5. Bake in the oven for 15-20 minutes @ 350 degrees (enough to melt the cheese on top and heat the inside)
6. Sprinkle more green onions, bacon on top if desired
7. Serve with Tostitos, crackers, bread

Printable Recipe Below

Week 16 – December 22

 

Enjoy!

-Brittany