Week 4 – Beer Battered Fish Tacos with Slaw

NFL 2019/2020 Season

Week Four

Beer Battered Fish Tacos with Slaw


Week 4 – woot woot!! ok so I ran out of tequila and I decided this didn’t need it, but I will share my Tequila Slaw Recipe soon 🙂

Anyways – this weekend should be a good weekend of Ball. week 4 is always a good week to start seeing big teams stand out! So I am looking forward to watching my team hit 4-0 this weekend 🙂

Hope you guys enjoy this one – its a keeper for sure!!!

 Here are the Roster details for this weeks Line up!

What you need:img_1994.jpg

  • 8 Tortillas
  • ¼ cup Cilantro chopped
  • 1 Avocado sliced
  • 2 Limes quartered
  • Canola Oil (3 L jug)

 The Slaw:

  • 1 cup coleslaw mix
  • 1 fat tbsp Mayo
  • 1 fat tbsp Sour cream
  • 1 small Jalapeno diced
  • Juice of ½ Lime
  • Hot sauce (a few dashes)
  • Fat tbsp of chopped Cilantro

 The Beer Battered Fish:IMG_1999

  • 8 3inch pieces of cod (I used frozen) cut in 2 (16 pieces)
  • 1 Tbsp + 1 tsp Salt (separated)
  • 1 cup + 1 tbsp Flour (Separated)
  • 1 tbsp Garlic powder
  • ¼ cup Cornstarch
  • 1 Tsp Pepper
  • ½ tsp Dried cilantro
  • ¾ of a Beer – Tecate (Mexican import)
  • ½ of a Lime
  • Hot Sauce (a few dashes)

What to do:

  1. Dry your fish! This is an important step. Let the fish dry well on some paper towel
  2. Turn oven on to 425 to preheat
  3. Mix SLAW ingredients and set aside in the fridge until ready to eat
  4. Cut up avocado, cilantro, and limes set aside
  5. Put Oil in a large Pot and turn on high (keep a lid on for now)
  6. Mix the ingredients for the batter, first dry, then add in the wet, beer last.
  7. Make sure you slowly incorporate the beer – your batter should be thick but smooth
  8. Once your oil is hot enough (test with a little batter into the oil – you want it to immediately start to bubble) Add SALT (1 tsp) & Flour (I tbsp) to cod and drop them into the batter (in shifts so you do not crowd the batter or oil)
  9. Let the excess batter drip back into the bowl, and then slowly slide the fish into the oil – let cook for about 3-5 minutes (Gold Brown)
  10. Set fish on a baking sheet – once they are all fried, toss them in the oven for 4/5 minutes to just crisp up that skin a little more (worth it, I promise)
  11. In a clean kitchen towel, put your tortillas in the microwave for 40 seconds… then SERVE EM UP

Printable Recipe Below

Week 4 – September 29

Enjoy ❤

– Brittany

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