Mini Nacho Bowls

Nachos! How delicious is a good cheesy topping filled nacho. Biting into that crispy chip with all that cheese…. yah I know! so great right!
Here is my version of Nacho Night!!

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What you need:
Tostitos – Garlic & Black Bean
1/8 cup Jalapeno thinly sliced and halfed
1/8 cup diced Tomato
1/8 cup sweet red onions (Red onion in vinegar & honey and marinated)
1/2 cup cheese (White cheddar, Marble & Queso Fresco)
Avocado Crema


Avocado Crema:

  • 1/2 avocado cut up and mashed
  • 2 tsp Sour Cream
  • pinch of Pepper
  • 1/4 tsp Salt
  • pinch of Garlic flakes
  • 1/4 tsp Lime Juice
  • crumbled Queso Fresco (fresh mexican cheese)
  • dash of habanero sauce (or not)

mix Avocado, cheese, lime juice, S&P, garlic, hab sauce and lastly sour cream – Server! so good
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Layer your topping how you like em and toss them in a preheated Oven on 400 for 5 minutes – just enough to melt the cheese and crisp the edges of the chips! serve with a good heaping spoon of avocado crema!

serves 2

Tip: Don’t like that much heat – use pickled jalapenos or none at all and drop the Hab sauce!

Ps. Corona for the Drink win!!!
Pss. The containers are actually for tortillas to bake in the oven but I think they are perfect for single serve nachos… plus its so cute!!

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