Ingredients:

• 1 package Lean Ground beef
• 1/8 cup of diced red onion
• 1 tsp Garlic Powder
• ½ tsp each salt & pepper
• 1 egg
• ¼ cup breadcrumbs
• 1 large dill pickle diced
• 3 cans of Pillsbury Wiener wraps
• 5 cheese slices cut into quarters

Optional

• ¼ cup melted butter
• Sesame seeds

Dipping Sauce: my “MAC’ Sauce

• 1 cup mayo
• 2 tbsp Ketchup
• 2 tbsp Mustard
• ½ tbsp Onion Powder
• ½ tbsp Garlic Powder
• ½ tbsp paprika
• 1 tsp White Vinegar
• ½ cup Relish (or finely chopped up Pickles)
  * I used my Nanny’s homemade Relish (It’s a Family Favourite)
• Salt & Pepper to taste

Instructions:

1. Mix Meat, spices, onion, pickles, egg and breadcrumbs
2. Preheat oven to 375
3. form burgers – make a 1nch meatball and then press it down into a patty
4. Cook burgers in a Medium High skillet for 4-6 minutes per side
5. Place your wiener wrappers down on baking sheets and place cheese in middle
6. Rest burgers on paper towel for 3 minutes
7. Wrap burgers in the wrap so it is completed covering in dough – Seal well
8. Place burger bites on a baking sheet (spray with pam for non stick)
9. Optional * Butter the tops of the bites and sprinkle sesame seeds
10. Toss in oven for 13-16 minutes until browned on the bottom and top
11. While the burgers are in the oven mix your sauce
12. Let Burger bites sit for 3 minutes before serving – Enjoy

Makes 18 burger bites