Hiiii Friends!

Ugh! My computer decided to get sick so I am sorry for the delay on posting Anything! I am currently sitting in the cell phone lot waiting for my sister at the airport so I am on my phone!

However I have been cooking just not posting! So here’s a little side dish I made to go with dinner!

This dish is super easy and will go with just about anything!

Here is what you need:

• 1 tbsp black truffle oil
• 1 tbsp butter
• 6 small potatoes cut into chunkcs
• 10 brussel sprouts cut into halves
• salt & pepper
• grated garlic
• Sprinkle of fresh parmesan cheese

Here is what to do:

• add black truffle oil and butter to a medium high pan until butter melts
• add potatoes and brussel sprouts
• add garlic and salt and pepper
• let the potatoes and brussel sprouts get good colour on their one side before turning
• About 12 – 15 minutes cooking time
• sprinkle Parmesan cheese on top as a finishing touch! A little… goes a long way!

Tip: BACON!!! Add Bacon or sausage

Black struggle oil is slightly expensive  that bottle I have was $55 buckaroos! But It is delicious and worth the cost and it will last a while as you don’t need a lot of it to get that beautiful flavour of a black truffle! Trust me- so worth it!

enjoy friends!!